TweetEastwood 221 East Broadway (aka 200 Clinton) 3pm-4am 7 days Opened on one of my favorite intersections on the lower lower east side comes Eastwood. The long awaited bar that was funded via Kickstarter by owners Andrew and Sivan is … Continue reading
Tweet 1) Eastwood 221 East Broadway (aka 200 Clinton St.) 917.284.4514 3p-4a erryday *casual middle eastern flair, airy space, backgammon and chess, delicious beer, limited but solid menu 2) Miller’s Near and Far 65 … Continue reading
Tweet Ride or Die (bitches). Words to live by in a restaurant kitchen. In the neighborhood active in the center of industrial and shipping activity since the 1860′s, it’s refreshing to find a gem like The Pines in Gowanus. The … Continue reading
TweetThe LUCKYRICE festival shines a spotlight on diverse worlds of Asian Culinary Culture. “After all, if we are what we eat, we are all part Asian” Here are some snaps I took from Friday night’s Grand Feast at the Mandarin Oriental. … Continue reading
Tweet Proletariat, as the name might have you assume, is not the working man’s bar. $2 PBR cans and bud light bottles are nowhere to be found at this beer bar on 102 St. Marks Pl. But if you are … Continue reading
TweetMy cultural hipness factor is teetering on a 5..maybe…but mostly because I have not yet traveled to Japan or anywhere in Asia for that matter. It is on the bucket list of travel destinations, but until then I have engulfed … Continue reading
Tweet Knife skills can be taught, but being a knifesmith? That is in the blood. According to Chelsea Miller whose family’s lineage in Northern Vermont has been making knives for decades. The wood handles are crafted from Northern VT local … Continue reading
TweetThere are so many flavor profiles of a traditional Passover Seder. Each item on the Passover plate symbolizes the strife and story which we experience through food. Rob Corwin and Danny Jacobs who are graphic designers and cocktail enthusiasts live in … Continue reading
TweetA bagel shop re-emerges after the destruction in Far Rockaway, Queens. http://eatocracy.cnn.com/2013/02/22/bagel-shop-rises-after-hurricane-sandy/
TweetThis is the start of a new series called “in the kitchen” where we get to go behind the scenes of some of our favorite places to eat. Besides actually going behind the scenes, the most exciting part is picking … Continue reading
